Thai Chili Cuisine - ATLANTA, GA 30329 (Menu & Order Online)

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BEVERAGES

THAI ICED COFFEE

APPETIZERS

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Deep fried marinated salmon rolls and basil leaves served with sweet Thai soy sauce.

STEAMED DUMPLINGS

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce. (Not deep fried).

Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.

Avocado slices covered with panko bread crumb and served with spicy creamy dressing.

Fried seasoned shrimp served with Thai sweet chili sauce.

Deep fried young squid served with homemade chili dipping sauce.

Cream cheese and crabmeat wrapped with wonton skin, served with sweet and sour sauce. (Imitation crab)

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.

Deep fried tofu served with Thai sweet chili sauce topped with ground peanuts.

Steamed soybean top with sea salt.

Roti bread with masaman curry dip.

Curry Puff Chicken

Curry Puff Veggie

Appetizer Platter

SOUPS

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp.

TOFU VEGGIE SOUP

Light and healthy, but flavorful, chicken broth soup with tofu and mixed vegetables. Can be made with vegetable broth upon request.

COCONUT SOUP CHICKEN

A favorite among customers and Thai’s alike. Our coconut soup is cooked the traditional way, with a taste that all Thai’s know and love. You can’t go wrong with this soup.

SPICY CHICKEN SOUP

Similar broth to the Spicy Shrimp Soup, but with chicken.

SPICY SHRIMP SOUP

For someone who enjoys a little “kick” to their soup. Shrimps in chicken broth with a little bit of spice. The more spices you add, the better it will taste.

Shrimp Coconut Soup

SALADS

Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice.

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes.

Fresh salad consisting of iceberg lettuce, tomato, cucumber and tofu served with your choice of dressing.

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing.

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts.

Chicken or pork. Minced chicken or pork with rice powder, chili, onion, and lime juice.

Grilled Seafood Salad

Poached young squid with fresh lemongrass, onions, lime juice, and ground chili.

LAO PAPAYA SALAD

CHEFS SPECIALS

ANGEL HAIR NOODLES & SHRIMP

Sautéed jumbo shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Red snapper served with broccoli and your choice of ginger or basil sauce. Served with steamed jasmine rice.

Medium Spicy Fillet of salmon sautéed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice.

Sea scallops with broccoli, zucchini, carrots, and Thai basil leaves in red curry sauce. Served with steamed jasmine rice.

JUMBO SH MASAMAN CURRY

Sautéed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. (Mild) (To order Masaman Curry with regular sized Shrimps, please go to Dinner Curry / Masaman Curry, and chose Shrimp under protein selection.)

SHORT RIBS MASAMAN

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice.

SP BASIL MIX SEAFOOD

A combination of scallop, shrimp, squid, mussel, and salmon, sautéed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice.

Fried rice sautéed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai Chili sauce.

Deep-fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, kachai root, basil, and our very own spicy sauce. Served with steamed jasmine rice.

THAI CHILI NOODLES

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles.

BASIL LAMB CHOPS

Char-broiled lamb chops with various herbs and spices on a bed of romaine lettuce and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice.

Sauteed sea scallops with bell peppers and onions in our own spicy Thai Chili basil sauce. Served with steamed jasmine rice.

Fillet of wild catfish served with our special smooth blended panang curry sauce and mixed vegetables. Served with steamed jasmine rice.

Fillet of duck breast topped with panang curry sauce and served with mixed vegetables. Served with steamed jasmine rice.

GARLIC JUMBO SHRIMP

Jumbo shrimp sautéed with garlic and butter served over jasmine rice and broccoli. (Mild)

MIXED SEAFOOD BUTTER CURRY

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sautéed in Thai red curry and butter sauce. Served with steamed jasmine rice.

Young squid sautéed with basil leaves, onions, bell peppers, and Thai Chili sauce. Served with steamed jasmine rice.

CHOO CHEE SALMON

(D) Soft Shell Crab Basil

Garlic Soft Shell

Hibachi Steak (Salad)

DINNER ENTREES

Broccoli sautéed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

Sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

(D) VEG DELIGHT

Stir-fried mixed vegetables, bean sprout, and tofu in lite soy sauce. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

(D) KRA PROW GAI+ FRIED EGG

(D) SPICY BASIL

Spicy. Sautéed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice.

Sautéed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy sauce. Served with steamed jasmine rice.

(D) SPICY VEGGIE

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves, and Thai Chili sauce. Served with steamed jasmine rice.

(D) GARLIC PEPPER

Sautéed tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

(D) Warm Chicken Salad

CURRY SELECTIONS

(D) GREEN CURRY

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers.

(D) MASAMAN CURRY

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. (If you would like to order Jumbo Shrimp Masaman, please go into "Chef's Specials.")

(D) PANANG CURRY

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers.

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers.

DINNER NOODLES

Thai Northern style noodles, egg noodles, chicken thigh, served with crispy noodles, pickle mustard, lime, chili, red onion and cilantro.

(D) SPICY BASIL NOODLE

(D) FLAT NOODLE

Sautéed flat rice noodle with broccoli and your choice of meat, tofu, or veggies.

(D) Pad Thai Soft Shell

DINNER FR

Fried rice sautéed with egg, onions, tomatoes, and your choice of protein.

(D) PINEAPPLE FRIED RICE

(D) SPICY BASIL FRIED RICE

Spicy fried rice sautéed with egg, onions, bell peppers, fresh basil leaves, and your choice of meat.

(D) SPICY SALMON FRIED RICE

SIDES

SIDE WHITE RICE

SIDE STEAMED FLAT NOODLE

SIDES FRIED RICE

Side Roti Bread

SAUCES

SIDE CHILI SAUCE 2oz

SIDE EGG ROLL SAUCE 2oz

SIDE PLUM SAUCE 2oz

SIDE FISH SAUCE 2oz

SIDE SWEET CHILI SAUCE 2oz

SIDE GINGER SAUCE

SIDE PEANUT SAUCE

SIDE CURRY SAUCE 2oz

WARM CURRY SAUCE

SIDE OIL HOT SAUCE

KIDS MENU

(K) SATAY CHICKEN& RICE

DESSERTS

THAI TEMPTATION

SWEET MANGO STICKY RICE

Chocolate Sudae

LUNCH ENTREES

Lunch available only Monday-Friday 11.00 am-2.15 pm

(L) SPICY VEGGIE

A mixture of stir-fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, fresh basil leaves, and Thai Chili sauce. Served with steamed jasmine rice.

(L) BROCCOLI AND MUSHROOM

Broccoli sautéed in special Thai sauce and mushrooms. Served with steamed jasmine rice.

Sautéed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

(L) GREEN CURRY

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers.

(L) MASAMAN CURRY

Peanut-based curry, with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. (If you would like to order Jumbo Shrimp Masaman, please go into "Chef's Specials.")

(L) PANANG CURRY

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers.

(L)KA PROW GAI FRIED EGG

(L) SPICY BASIL

Spicy. Sautéed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice.

(L) Combo Soup Salad

(L) ANGEL HAIR SHRIMP

(L) Choo Chee Salmon

(L) PANANG SHRIMP AND SCALLOP

(L) GARLIC BUTTER SH

(L) ROTI MASAMAN CHICKEN

(L) Kee Mow Salmon

(L) Pineapple Fried Rice Sh&ck

(L) Soft Shell Basil

(L) Pad Prig Pao Ck

LUNCH NOODLES & FR

Lunch available only Monday-Friday 11.00 am-2.15 pm

Fried rice sautéed with egg, onions, tomatoes, and your choice of protein.

Thai Northern style noodles, egg noodles, chicken thigh, served with crispy noodles, pickle mustard, lime, chili, red onion and cilantro.

(L) SPICY BASIL FRIED RICE

(L) SP SALMON FR

(L) KRA PROW GAI + FRIED EGG

(L) FLAT NOODLE

Sautéed flat rice noodle with broccoli and your choice of meat, tofu, or veggies.

(L) SPICY FRIED RICE VEGGIE

(L) SP FR GR PK

WINE

Sauvignon Blanc

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